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HPLC Evaluation of Anthocyanins and Flavonols in Relation to the Flower Color of Pansies (Viola × wittrockiana Gams)
Relation Flower Color of Pansies Anthocyanins and Flavonols
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2009/7/10
Anthocyanins and flavonols were analyzed by HPLC using inbread lines and varieties of Pansy (Viola × wittrockiana). Each of the six main anthocyanins and flavonols were detected by HPLC. Four anthocya...