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The Contribution of Polyphenols to Antioxidative Activity in Common Buckwheat and Tartary Buckwheat Grain
Antioxidative activity Common buckwheat Contribution Polyphenol Tartary buckwheat
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2009/7/23
We examined the contribution of polyphenols to the antioxidative activity in the grains of common buckwheat “Hitachi akisoba” (H) and “Kanto No.1” (K) and in those of Tartary buckwheat “Rotundatum” (R...
Varietal Differences of Rutin, Protein and Oil Content of Common Buckwheat (Fagopyrum esculentum) Grains in Kyushu Area
Buckwheat Genetic resources Kyushu Local variety Oil content Protein content
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2009/7/10
Research was conducted to define the characteristics of rutin, protein, and oil contents of common buckwheat in the Kyushu area with the use of local and breeding varieties containing various origins...