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QTL Mapping for chinese northern-style steamed bread specific volume
Wheat Doubled Haploid Quantitative Trait Loci CNSB Specific Volume
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2013/3/4
In this study, quantitative trait loci (QTLs) with additive effects, epistatic effects for CNSB specific volume in bread wheat (Triticum aestivum L.), were studied in cultivars Huapei 3 and Yumai 57 (...
Effect of split applications of urea on protein size distribution, physical dough properties, and baking performance of five experimental bread wheat lines
Wheat Nitrogen Fertilization Protein Composition Dough Properties
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2013/3/4
Five experimental bread wheat lines (BWL) were grown at the Yaqui Valley Experimental Station in Sonora, México during two consecutive growing cycles. The effect of five nitrogen fertilization (NF) tr...
Genetic analysis of preharvest sprouting tolerance in bread wheat (Triticum aestivum L. emend. Thell.)
Preharvest sprouting germination index diallel cross genetic parameters
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2011/6/29
Rains during grain ripening in wheat (Triticum aestivum L.) can cause preharvest sprouting (PHS), which drastically affects the grain yield and the baking quality of flour. In the present study, to sc...
CONSUMER WILLINGNESS TO PAY FOR SAFETY LABELS IN NIGERIA: A CASE STUDY OF POTASSIUM BROMATE IN BREAD
Nigeria Potassium Bromate Bread
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2010/12/1
The study analysed consumer willingness to pay for safety labels in Nigeria by a case study of potassium bromate in bread” in Benin City, Edo State. It specifi cally investigates factors that promote ...