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Early detection of soil-surface ozone helps prevent damage to grapevines and apple trees（图）
Early detection soil-surface ozone prevent damage grapevines apple trees
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2020/9/18
The resilient polymer tattoos placed on the leaves allow for "frequent and long-term monitoring of cellular ozone damage in economically important crops such as grapes and apples," Andrew says."We sel...
Air Quality and Ozone Pollution Models for Forested Areas May Be Too Simple
Air Quality Ozone Pollution Models Forested Areas Too Simple
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2015/10/13
A new study assessing the influence of species diversity of canopy trees on the amount of ozone precursors a forest emits suggests that atmospheric chemistry models in use now may underestimate the im...
Visible foliar injury as a tool for the assessment of surface ozone impact on native vegetation: a case study from the Jizerské hory Mts
Jizerské hory Mts surface ozone validation visible symptoms
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2015/3/19
Surface ozone is considered to be a very phytotoxic gaseous air pollutant. Its negative impacts at both the cell and the organ level have been shown, mainly as a result of experiments. However, the de...
Studies on Ultrastructure and Function of Photosynthetic Apparatus in Rice Cells : IV. Effect of low dose and intermittent fumigation of ozone on the ultrastructure of chloroplasts in rice leaf cells
Chloroplasts oryza sativa L Ozone fumigation Swelling Thylakoid membranes Ultrastructure
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2009/8/6
Young rice plants (Oryza sativa L. cv. Koshihikari), which are 4 week old plants grown in a potting soil under natural light at 28/27°C in day/night, were intermittently fumigated with 0.1 ppm ozone f...
Efeects of pretreated ozone and modified atmosphere packaging on the qualityof fresh-cut green asparagus
asparagus (Asparagus officinalis L.) aqueous ozone modified atmosphere packaging lignifying pretreatment
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2008/11/24
The changes in lignifying, antioxidant enzyme activities and cell wall composition of fresh-cut green asparagus (Asparagus officinalis L.), pretreated in 1 mg l-1 aqueous ozone and subsequently packag...
APPLICATION OF OZONE FOR REDUCTION OF MYCOLOGICAL INFECTION IN WHEAT GRAIN
grain moisture content micromycetes ventilation ozone
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2010/12/23
In 2004-2005 means were sought to clean grain from microbiological contamination during transportation and storage. For this purpose, grains with a moisture content of 23.2% of the 揟auras?variety were...
The influence of ozone on some properties of fruit jams was studied. Ozone did not influence the pH value, the contents of
reducing sugars and organic acids, or the sensoric properties of the fruit j...