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The Nutritive Value of Mulberry Leaves (Morus alba) and Partial Replacement of Cotton Seed in Rations on the Performance of Growing Vietnamese Cattle
Mulberry Leaves Digestibility Nutritive Value Cattle Growth Performance
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2016/5/6
The in vivo digestibility of mulberry leaves (Morus alba) and the effects of the partial replacement of cotton seed with fresh mulberry leaf in rations on the performance of growing Vietnamese cattle ...
Flavonoids from mulberry leaves by microwave-assisted extract and anti-fatigue activity
Flavonoids mulberry leaves microwave-assisted extract anti-fatigue
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2010/9/10
Flavonoids from mulberry leaves (FML) were extracted using microwave-assisted extraction method (MAE). Several correlation factors were studied to optimise conditions at laboratory scale. The research...
Effects of Dietary Mulberry Leaves (Morus alba L.) on Egg Yolk Color
egg quality egg yolk color layer mulberry leaves
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2009/7/29
To investigate the effects of dietary mulberry leaves on egg yolk color and egg quality, a total of 192 laying hen CP Brown were randomly allotted into 4 groups with 4 replicate of 12 chickens per rep...