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First report of 'Candidatus Phytoplasma asteris' associated with green ear disease of bajra (pearl millet) in India
Phytoplasma asteris green ear disease
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2014/11/25
Pennisetum glaucum, commonly known as pearl millet or bajra, is one of the major cereal crops of arid and semi-arid regions of the world. Its seeds are nutritious and easily-digested source of calorie...
Genetics of fertility restoration of the A4 cytoplasmic-nuclear male sterility system in pearl millet
A4 cytoplasm fertility restoration inheritance male sterility Pennisetum glaucum
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2014/2/25
Inheritance of fertility restoration of the A4 system of cytoplasmic-nuclear male sterility in pearl millet was investigated using six crosses between two diverse male sterile lines (A-lines) and thre...
Estimates of genetic parameters for yield and yield attributes in elite lines and popular cultivars of India’s pearl millet
PCV GCV heritability genetic advance
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2011/1/13
Estimation of genetic parameters would be useful in developing appropriate selection strategies. Heritability is a measure of possible genetic advancement under selection. The research work pertaining...
Preservation of Millet Flour by Refrigeration: Changes in Antinutrients, Protein Digestibility and Sensory Quality During Processing and Storage
Refrigeration millet dehulling antinutrients protein digestibility sensory characteristics
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2010/11/15
Whole and dehulled flour of millet cultivars Ashana and Dembi was stored for 30 and 60 days
before and after refrigeration and/or cooking. The effects of refrigeration and/or cooking on antinutrients...
Influence of Traditional Processing on Minerals HCl–Extractability of Pearl Millet (Pennisetum glaucum)
Pearl millet minerals HCl-extractability traditional processing fermentation
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2010/11/16
Two cultivars of pearl millet, Ugandi and Dembi yellow, were subjected to three traditional
processing methods: fermentation, sprouting and damirga preparation. The HCl-extractability of minerals fro...
Effect of Traditional Processing on Phosphorus Content and Some Anti Nutritional Factors of Pearl Millet (Pennisetum Glaucum L.)
Pearl millet traditional processing fermentation sprouting damirga flour phytic acid
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2010/11/15
Three traditional products, fermented dough, damirga flour and sprouted flour, were prepared
from two cultivars of pearl millet (Ugandi and Dembi yellow). Fermentation and sprouting significantly (P<...
Isolation and Culture of Protoplast from Finger Millet(Eleusine coracana)Callus
Cell division Cell wall Finger millet Protoplast isolation and culture
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2009/8/5
High yield of protoplast was obtained from the green callus tissue of finger millet at one week after subculture on MS medium with 0.2 mgl-1 2, 4-D and 0.1 mgl-1 kinetin. The protoplasts were release...
Amino Acid Digestibility of Corn,Pearl Millet,and Sorghum for White Pekin Ducks,Anas Platyrinchos Domesticus
AMEn amino acid digestibility ducks metabolizable energy TMEn
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2009/7/30
The objective of the present experiment was to determine the digestibility of amino acids and nitrogen-corrected apparent (AMEn) and true (TMEn) metabolizable energy contents of corn, pearl millet, an...
Varietal Difference in Coleorhiza Shapes of Germinated Italian Millet (Setaria italica Beauv.) Seeds
Coleorhiza coleorhiza hairs Germination Italian millet
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2009/7/28
Varietal Difference in Coleorhiza Shapes of Germinated Italian Millet (Setaria italica Beauv.) Seeds.
Deep Root Water Uptake Ability and Water Use Efficiency of Pearl Millet in Comparison to Other Millet Species
Deep root Deuterium Drought Heavy water Stable Isotope Transpiration Waterlogging Water source
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2009/7/24
Pearl millet is better adapted to hot and semi-arid conditions than most other major cereals. The objective of this study was to compare the deep water uptake ability and water use efficiency (WUE) of...
Mixed Planting with Legumes Modified the Water Source and Water Use of Pearl Millet
Competition Deuterium Drought Heavy water Intercropping Leaf water potential Photosynthesis Stable isotope
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2009/7/24
In semi-arid areas, pearl millet is an important staple food crop that is traditionally intercropped with cowpea. This study evaluated the water competition between pearl millet and cowpea using deute...
Recent Advances in Marker-Assisted Selection for Drought Tolerance in Pearl Millet
Drought Marker-assisted breeding Pennisetum glaucum QTL introgression lines QTL mapping
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2009/7/24
Pearl millet [Pennisetum glaucum (L.) R. Br.] is the staple cereal of the hottest, driest areas of the tropics and subtropics. Drought stress is a regular occurrence in these regions, making stress to...
Mass Selection and Grain Yield of Improved Population in Pearl Millet (Pennisetum typhoideum Rich.)
Genetic gain Genotype-environment interaction Grain yield Improved population Mass selection
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2009/7/24
Mass selections for germination at low temperature, heavy grain weight and early heading were applied in a pearl millet population. Selection for short plant height was also applied by the ear-to-row ...
Pearl Millet Developed Deep Roots and Changed Water Sources by Competition with Intercropped Cowpea in the Semiarid Environment of Northern Namibia
Heavy water Leaf water potential Rooting pattern Stable isotope Water stress Water uptake
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2009/7/24
The practice of intercropping pearl millet with cowpea is widespread among subsistence farmers in northern Namibia. In this region, the scarce and erratic rainfall may enhance competition for the limi...
Water Competition of Intercropped Pearl Millet with Cowpea under Drought and Soil Compaction Stresses
Deuterium Heavy water Leaf water potential Mechanical stress Stable isotope Water source Water uptake
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2009/7/24
Intercropping pearl millet with cowpea is a common practice in semiarid areas. Under limited water environments, competition for soil water between intercropped plants may be strong. Furthermore, the...