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On behalf of the International Society for Horticultural Sciences (ISHS) and the Organizing Committee, I would like to invite you to the “International Symposium on Carob: A Neglected Species with Ge...
The effects of sex and colour type on carcass composition, nutrients content, and muscle fibre characteristics of hind leg meat of nutrias raised under intensive conditions were the focus of this stud...
At present, farm animal genetic resources are used to a various extent and with different objectives inSlovakia. The use of highly productive breeds or hybrids aimed at profitable and competitive prod...
This study presents results on the performance of apricot (Prunus armeniaca L.) genotypes in Central Serbia. The research included observation and recording of biological (i.e. phenological) traits an...
Genetic variability among 41 accessions of red pepper (Capsicum annuum L.) was assessed using eight microsatellite markers. Three of the microsatellite markers (Hpms 1-1, Hpms 1-168, and Hpms 1-274) h...
Lettuce (Lactuca sativa) is the most important crop in the group of leafy vegetables. It is characterized by considerable morphological and genetic variation. The crop comprises seven main groups of c...
Maintenance of garlic (Allium sativum L.) genetic resources has had a long tradition in the Czech Republic. The collection was founded in 1951 and its current holder is the Crop Research Institute, De...
Czech collections of Cucumis spp. genetic resources includes 895 accessions ofcultivated C. sativus and C. melo species and 89 accessions of wild species. Knowledge of their morphological and biologic...
Of about 100 Lactuca species, there are only 22 represented in world gene bank collections. The description of morphological and other important features of wild lettuce accessions and a correct taxon...
Drought represents the most devastating abiotic stress factor worldwide. It severely limits plant growth and development as well as agricultural characteristics including the final yield. The aim of t...
This paper describes the structure and content of the Czech wheat germplasm collection. The collection, at present, includes 10 800 wheat accessions.Evaluation data, of variable content are available ...
The presence of genes for resistance to scab (Venturia inaequalis) and powdery mildew (Podosphaera leucotricha) was studied using molecular markers in a sample of 279 apple cultivars from the Czech co...
The prolamin (avenin) patterns of oat (Avena sativa L.) cultivars released in the Czech Republic and in the former Czechoslovak Republic were analysed by acid polyacrylamide gel electrophoresis (A-...
Diseases and pests cause considerable crop losses and coffee is not an exception to this. In this context, evolving resistant planting stocks is an important breeding objective and finding germplasm c...
The study and conservation of plant genetic resources (PGR) in the Czech Republic has a long tradition. Since 1993, the efforts on PGR have been concentrated within the National Programme on Plant Gen...

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