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CsbZIP1-CsMYB12 mediates the production of bitter-tasting flavonols in tea plants (Camellia sinensis) through a coordinated activator–repressor network
CsbZIP1-CsMYB12 Camellia sinensis bitter-tasting flavonols
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2023/4/20
Under high light conditions or UV radiation, tea plant leaves produce more flflavonols, which contribute to the bitter taste of tea; however, neither the flflavonol biosynthesis pathways nor the regul...
HPLC Evaluation of Anthocyanins and Flavonols in Relation to the Flower Color of Pansies (Viola × wittrockiana Gams)
Relation Flower Color of Pansies Anthocyanins and Flavonols
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2009/7/10
Anthocyanins and flavonols were analyzed by HPLC using inbread lines and varieties of Pansy (Viola × wittrockiana). Each of the six main anthocyanins and flavonols were detected by HPLC. Four anthocya...
Enhancement of Interleukin-2 Production in CCRF-CEM, Human T-Cell Leukemia,by Tea Flavonols
tea (Camellia sinensis L.) cytokine kaempferol quercetin myricetin
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2009/6/10
Human T-cell leukemia, CCRF-CEM, produced interleukin (IL)-2 stimulated with phorbol myristate
acetate (PMA) and pokeweed mitogen (PWM). In PMA/PWM stimulation, IL-2 production in CCRFCEM
was increa...