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Effects of dietary linseed and corn supplement on the fatty acid content in the pork loin and backfat tissue
fatty acid content pork loin and backfat tissue
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2015/7/28
The influence of linseed and corn dietary supplements on the fatty acid (FA) composition of pork
was evaluated. The effects of their appropriate use and dosage on pork meat and fat technological qua...
EFFECT OF DIETARY UNSATURATED FATTY ACIDS ON SOME INDICATORS IN BLOOD PLASMA AND FATTY ACID CONTENT IN SELECTED TISSUES OF FATTENING LAMBS
linseed fatty acids blood meat
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2010/12/8
The aim of the study was to determine the effect of protected CLA and linseed as supplements in the diets for fattening lambs on fatty acid profile and CLA content in loin and leg meat, liver and peri...
Estimation of Fatty Acid Content in Intact Seeds of Oilseed Rape (Brassica napus L.) Lines Using Near-Infrared Spectroscopy
winter oilseed rape fatty acids oleic acid linoleic acid linolenic acid NIRS calibration
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2014/3/13
Based on NIRS (near infrared reflectance spectroscopy) measurements carried out in a collection of
262 samples of winter oilseed rape with a different content of fatty acids (FA) in oil, calibration...
Fatty acid content in milk of dairy cows on a diet with high fat content derived from rapeseed
nutritive value oleic acid polyunsaturated fatty acids
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2015/6/1
Two groups of dairy cows, Czech Red-pied × Ayrshire × Red Holstein crossbreds, received a diet with either production mixture with rapeseed, rapeseed cakes and rapeseed oil (Energol; E-group; final fe...