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Composition of major proteins in cow milk differing in mean protein concentration during the first 155 days of lactation and the influence of season as well as short-term restricted feeding in early and mid-lactation
dairy cattle casein feed restriction
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2015/7/3
A variety of proteins contributes greatly to the unique nutritional and functional quality of dairy cow milk. Particularly, milk casein content and composition have substantial influence on the proces...
The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk
dairy cow health state secretion disorder milk components physical indicator technological property
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2015/6/8
The milk freezing point (MFP) is used for the control of milk food chain quality especially for possible adulteration with water. A crucial issue is the acceptance of the legislative discrimination li...
Fatty acid composition of cow milk fat produced on low-input mountain farms
milk fatty acids CLA
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2015/6/8
The fatty acid (FA) composition of bulk milk fat was examined on three mountain dairy farms in the Czech Republic. Milk samples were collected in the period of indoor grass silage feeding (November朅pr...
Analysis of raw cow milk quality according to free fatty acid contents in the Czech Republic
cow raw milk bulk milk sample mammary gland fat free fatty acids crude protein casein lactose somatic cell count total mesophilic bacteria count psychrotrophic bacteria count urea mechanical stress lipolysis
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2015/6/5
The concentration (c) of free fatty acids (FFAs) in milk is an indicator of dairy cow nutrition, milk straining, its bacterial contamination and storage quality. High FFA concentrations (cs) caused by...
EFFECT OF THE COW AGE GROUP AND LACTATION STAGE ON THE COUNT OF SOMATIC CELLS IN COW MILK
somatic cells test milk yields lactation stage
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2010/12/6
The aim of the paper was to evaluate the effect of the cow age group and lactation stage on the count of somatic cells in cow milk. The analysis was made based on the breeding documentation of 11359 t...
Influence of Enzymatic Cow Milk Hydrolysates on IgA and IgG Response of Balb/c Mice Organism
milk protein hydrolysates Alcalase papain Lactozym Balb/c mice gA IgG
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2014/3/17
The manuscript presents the application of an animal model, Balb/c mice, in studies aimed at identifying among
enzymatic hydrolysates of sodium caseinate and whey proteins the product with the most ...
Effect of Different Seasons on Cross-Bred Cow Milk Composition and Paneer Yield in Sub-Himalayan Region
Seasonal Variation Milk Composition Paneer Yield Sub-Himalayan Region
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2016/4/8
The study was designed to evaluate the seasonal influences on cross-bred cow milk composition and paneer yield in Dhauladhar mountain range of sub-himalayan region. Fifty samples from each season were...