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Evaluation of the nutritional value of locally produced forage in Korea using chemical analysis and in vitro ruminal fermentation
Digestion Kinetics In vitro Ruminal Fermentation Locally Produced Forage Nutrient Analysis Ruminant
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2017/3/9
The use of locally produced forage (LPF) in cattle production has economic and environmental advantages over imported forage. The objective of this study was to characterize the nutritional value of L...
Correlation of Chemical Analysis of Residual Levels of Aminocyclopyrachlor in Soil to Biological Responses of Alfalfa, Cotton, Soybean, and Sunflower
Aminocyclopyrachlor methyl bioassay herbicide herbicide residues
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2015/12/23
Researchers, product registration personnel, and growers desire the ability to chemically detect residual amounts of
herbicides in soil at concentrations below those necessary to cause phytotoxicity ...
Physico-chemical analysis of mango varieties under Kerala conditions
Biochemical Mangifera indica L. morphological physical varietal response
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2009/2/20
An evaluation of physical, morphological and biochemical characters of four varieties and two hybrids of mango were made under Kerala conditions. It was observed that Ratna fruits had the maximum le...