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Optimisation of Indirect Competitive ELISAs of α-, β-, and κ-caseins for the Recognition of Thermal and Proteolytic Treatment of Milk and Milk Products
α-casein β-casei κ-casein casein hydrolysates antibody immunoassay ELISA
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2014/3/14
Polyclonal antibodies were raised against six immunogens (three native and three thermally treated casein fractions: α+β-casein,
κ-casein and whole casein). Using these antibodies the procedures of a...