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Development of high baking quality winter wheat Annie
baking quality cultivar description disease resistance Pch1 gene Triticum aestivum L. winter hardiness
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2014/12/1
Czech J. Genet. Plant Breed., 50 (2014): 293-295
Annie is a medium-early winter wheat developed at the Plant Breeding Station, Stupice, SELGEN, a.s., Czech Republic and registered in the Czech Republ...
Baking quality of winter wheat varieties in organic farming
winter wheat organic farming baking quality
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2010/1/19
The technological value of wheat is negatively influenced by organic methods of
cultivation. The critical factor is the crude protein content and quality. The aim of this paper is to identify difere...
The Effect of Harvest Time on the Baking Quality of Wheat Breeding Line Tohoku 205
Extensogram Farinogram Harvest time Moisture content
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2009/7/16
The effect of harvest time on baking quality was investigated with wheat breeding line Tohku205. Grains harvested at 30, 36, 40, 45, and 51 days after anthesis had 46.2, 42.1, 29.4, 22.8 and 25.3% moi...
The Effects of Timing of Nitrogen Derssing on the Baking Quality of Winter Wheat
Extensiblity Farinogram Nitrogen dressing Protein content Ratio of loaf volume to weight
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2009/7/16
The effects of nitrogen dressing at different growing stages on baking quality were investigated by using the winter wheat breeding line Tohoku205. The relation between flour protein content and ratio...