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Application of Instrument-Based Multiple Texture Measurement of Cooked Milled- Rice Grains to Rice Quality Evaluation
amylose palatability protein quality
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2009/9/9
The subject of this study was to examine a method of multiple texture measurement of cooked milledrice grains and to develop techniques for quality evaluation on the basis of the method. The low-and h...
Effects of Premature Heading on Growth, Yield and Brown Rice Quality in Extremely Early Rice Cultivar ‘Tosapika’
Effective cumulative temperature Extremely early rice Panicle-differentiation Premature heading
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2009/7/9
To clarify the factors responsible for the changes in yield and brown rice quality due to the premature heading in rice, we grew two kinds of seedling of extremely early rice cultivars, ‘Tosapika’ and...
Factors causing Variation of Rice Quality Change and Their Regional Difference in Tochigi Prefecture—Analysis of Data from the Regional Trials for Dozens of years—
Regional difference Rice quality Paddy rice Regional trial
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2009/7/7
From the regional trials in Tochigi prefecture for dozens of years, we examined the factors causing variation of rice quality (appearance) and their regional difference in Tochigi prefecture. Sowing ...
Changes in Activities of Glutamine Synthetase during Grain Filling and Their Relation to Rice Quality
japonica rice grain filling glutamine synthetase enzyme activity nitrogen content
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2008/12/11
Four japonica rice varieties differed in cooking and eating qualities were used in a pot experiment to study the relationship between the activities of glutamine synthetase during grain filling and ri...
Effect of Interplanting with Zero Tillage and Straw Manure on Rice Growth and Rice Quality
rice conservation tillage zero-tillage interplanting straw manure yield
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2008/12/11
The interplanting with zero-tillage of rice, i.e. direct sowing rice 10-20 days before wheat harvesting, and remaining about 30-cm high stubble after cutting wheat or rice with no tillage, is a new cu...