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形态特征：一年生草本，具圆锥形主根及自其上生出的密集须根，高20-80厘米。茎直立，钝四稜形，上部被倒向微柔毛，多分枝。叶卵圆形至卵圆状长圆形，先端微钝或急尖，基部渐狭，边缘具不规则牙齿或近于全缘。总状花序顶生于茎、枝上，由多数具6花交互对生的轮伞花序组成，花冠唇形，白色或带紫红色。小坚果卵形至长圆形，黑褐色。花期6-8月，果期9-10月。
Seasonal variation of ascorbic acid and nitrate levels in selected basil (Ocimum basilicum L.) varieties
culinary herbs greenhouse production pot culture ascorbate-nitrate index
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2018/3/6
The aim of this study was to determine the levels of ascorbic acid and total nitrates in the fresh aerial parts of different
varieties of basil (Ocimum basilicum L.) in different growing seasons. The...
Ocimum basilicum L. Production under Organic Farming
Ocimum basilicum L compost tea of compost vegetative growth characters chemical content
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2010/11/8
The effect of static compost (turned compost) (10.0, 15.0 and 20m³ per feddan ), tea of static compost (tea of turned compost) and their interactions on the vegetative growth characters, essentia...
Essential Oil Composition of Ocimum basilicum L. and Ocimum minimum L. in Turkey
basilicum L O. minimum L. Lamiaceae essential oil
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2014/3/14
The constituents of essential oils isolated by hydrodistillation of the overground parts of Ocimum basilicum L. and Ocimum
minimum L. from Turkey were examined by GC-MS. A total of 49 and 41 componen...