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The influence of selected factors on energy requirements for plain milling of beech wood
angular geometry beech cutting input cutting speed false heart feed speed milling
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2015/3/19
The paper deals with differences in energy requirements for cutting input at plain milling of beech wood with and without false heart with different changing parameters of cutting and feed speed and a...
Laboratory Milling Method for Whole Grain Soft Wheat Flour Evaluation
Laboratory Milling Method Whole Grain Soft Wheat Flour Evaluation
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2014/5/23
Whole grain wheat products are a growing portion of the foods marketed in North America, yet few standard methods exist to evaluate whole grain wheat flour. This study evaluated two flour milling syst...
Studies on Grain and Flour Quality of Wheat in Tohoku District : III. Milling characteristics of domestic and foreign wheat cultivars and classification for the hard and soft wheats
A flour rate Hardness Milling yield Specific Surface area
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2009/7/28
Thirty Tohoku and 30 foreign wheat cultivars were grown under the same cultivation condition and were analyzed about milling quality. Wheat cultivars were classified into the small group and the large...
The Relation between Milling Rate and Cooking Quality or Amylographic Characteristics in Rice
Amylographic characteristcs Cooking quality Milling rate Rice
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2009/7/21
The Relation between Milling Rate and Cooking Quality or Amylographic Characteristics in Rice.
Effects of Nitrogen Topdressing at Anthesis on Milling Property, Physical Dough Characteristics and Bread-Making Quality of Bread Wheat Cultivar “Minaminokaori” and “Nishinokaori”
Bread-making quality Bread wheat Milling property Nitrogen topdressing at anthesis
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2009/7/7
The effects of nitrogen topdressing at anthesis on the milling property, physical dough characteristics and bread-making quality of wheat were investigated with two cultivars, “Minaminokaori” and “Ni...
Particle size characterization using fraunhoffer diffraction and milling performance of maize
maize varietal selection milling fractionation particle size distribution
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2008/11/14
Twenty-six samples of hybrid maizes (ROSSO flint maize, VOLGA dent maize, DEA and MONARQUE flint-dent maizes) were dry-milled and separated into fractions. The milling yield was determined. Particle s...
Prediction of Wheat Milling Characteristics by Near-Infrared Reflectance Spectroscopy
wheat flour prediction NIR spectroscopy NIRSystem 6500 milling characteristics
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2014/3/17
The aim of this study was to explore the use of NIR spectroscopy of laboratory milled flour to predict the milling
characteristics of wheat. Quantitative traits of the milling process of wheat were ...