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Identification and Functional Analysis of Two Alcohol Dehydrogenase Genes Involved in Catalyzing the Reduction of (Z)‑3-Hexenal into (Z)‑3-Hexenol in Tea Plants (Camellia sinensis)
乙醇脱氢酶 ADH AsODNs Camellia sinensis
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2023/4/19
Alcohol dehydrogenase (ADH) is a vital enzyme in the biosynthesis pathway of six-carbon volatiles in plants. However, little is known about its functions in tea plants. Here, we identified two ADH gen...
Characterization of CsTSI in the Biosynthesis of Theanine in Tea Plants (Camellia sinensis)
茶氨酸 茶树 乙胺 CsTSI
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2023/4/19
Theanine is a unique major amino acid in tea plants responsible for umami taste and mental health benefits of tea. However, theanine biosynthesis and physiological role in tea plants are not fully und...
CsAlaDC and CsTSI work coordinately to determine theanine biosynthesis in tea plants (Camellia sinensis L.) and confer high levels of L-theanine accumulation in a non-tea plant
茶氨酸 乙胺 谷氨酸 CsTSI Camellia sinensis L.
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2023/4/19
Theanine, one of the most important components of teas, confers the umami taste and relaxation effect of tea infusion. As a non-proteinogenic amino acid, theanine solely accumulates to high levels in ...
Theanine Improves Salt Stress Tolerance via Modulating Redox Homeostasis in Tea Plants (Camellia sinensis L.)
茶氨酸 非蛋白氨基酸 生物合 基因表达
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2023/4/19
Theanine, a unique non-proteinogenic amino acid, is one of the most abundant secondary metabolites in tea. Its content largely determines green tea quality and price. However, its physiological roles ...
Shading Promoted Theanine Biosynthesis in the Roots and Allocation in the Shoots of the Tea Plant (Camellia sinensis L.) Cultivar Shuchazao
Camellia sinensis L. Shuchazao 茶氨酸
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2023/4/20
Shading was thought as an effective approach to increase theanine in harvested tea shoots. Previous studies offered conflicting findings, perhaps since the integration of theanine metabolism and trans...
QTL Mapping for Leaf Area of Tea Plants (Camellia sinensis) Based on a High-Quality Genetic Map Constructed by Whole Genome Resequencing
遗传图谱 茶树 QTL 叶面积
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2023/4/20
High-quality genetic maps play important roles in QTL mapping and molecular markerassisted breeding. Tea leaves are not only important vegetative organs but are also theorgan for harvest with importan...
eaAS: a comprehensive database for alternative splicing in tea plants (Camellia sinensis)
茶树 山茶属 综合数据库 Alternative splicing
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2023/4/20
Alternative splicing (AS) increases the diversity of transcripts and proteins through the selection of different splicesites and plays an important role in the growth, development and stress tolerance...
Triterpenoid saponins in tea (Camellia sinensis) plants: biosynthetic gene expression, content variations, chemical identification and cytotoxicity
Tea saponins tea infusions anticancer activity biosynthesis gene expression tea processing
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2023/4/20
Very little is known about saponins in tea and their biosynthesis in tea plants despite of theimportance. Here, we studied tea saponins and their biosynthesis genes. Saponins were promptly recovered i...
CsbZIP1-CsMYB12 mediates the production of bitter-tasting flavonols in tea plants (Camellia sinensis) through a coordinated activator–repressor network
CsbZIP1-CsMYB12 Camellia sinensis bitter-tasting flavonols
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2023/4/20
Under high light conditions or UV radiation, tea plant leaves produce more flflavonols, which contribute to the bitter taste of tea; however, neither the flflavonol biosynthesis pathways nor the regul...
CsTCPs regulate shoot tip development and catechin biosynthesis in tea plant (Camellia sinensis)
Camellia sinensis CsTCP tip development catechin biosynthesis
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2023/4/20
The growth of leaves and biosynthesis of characteristic secondary metabolites are critically important for tea production and quality control. However, little is known about the coordinated regulation...
Molecular Basis of the Distinct Metabolic Features in Shoot Tips and Roots of Tea Plants (Camellia sinensis): Characterization of MYB Regulator for Root Theanine Synthesis
alternative splicing full-length transcriptome catechins noncoding RNA transcription factor theanine synthesis
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2023/4/20
The physiological and metabolic difffferences between shoot tips and roots of tea plants are signifificant, and understanding them is required for improvement of tea quality and plant growth. A high-q...
Metabolites and Transcriptional Profiling Analysis Reveal the Molecular Mechanisms of the Anthocyanin Metabolism in the “Zijuan” Tea Plant (Camellia sinensis var. assamica)
Camellia sinensis L. transcriptome anthocyanin biosynthesis metabolism degradation
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2023/4/20
Anthocyanins are natural colorants that have attracted increasing attention because of their extensive range of antioxidant, antimutagenic, and health-promoting properties. The mechanism of anthocyani...
Revealing Distinctions in Genetic Diversity and Adaptive Evolution Between Two Varieties of Camellia sinensis by Whole-Genome Resequencing
Whole-Genome Resequencing Genetic Diversity Camellia sinensis
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2023/4/20
Camellia sinensis var. sinensis (CSS) and C. sinensis var. assamica (CSA) are the two most economically important tea varieties. They have different characteristics and geographical distribution. Thei...
Induction of Disease Resistance in Tea (Camellia sinensis L.) by Plant Activators
AGREVO EX probenazole prohydrojasmon tianidil
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2010/10/25
About 75% of the tea fields in Japan grow cv. ‘Yabukita,’ which is susceptible to many diseases such as anthracnose and gray blight. Therefore, broad range effective and long-lasting disease control m...
Remobilization of Nitrogen from Vegetative Parts to Sprouting Shoots of Young Tea (Camellia sinensis L.) Plants
Isotope dilution Nitrogen Nitrogen balance Origin of nitrogen Remobilization
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2009/7/30
Uptake, distribution and redistribution of 15N-nitrogen in young tea plants were examined during the first flush season in order to know the seasonal changes in nitrogen uptake and the origin of nitro...