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Influence of different morphological parts of buckwheat (Fagopyrum esculentum) and its major secondary metabolite rutin on rumen fermentation in vitro
Fagopyrum esculentum ruminant feed
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2015/6/23
It was hypothesized that buckwheat, especially its flowers, influences foregut fermentation in
ruminant animals because it is rich in phenolic compounds. The entire fresh aerial buckwheat herb, or i...
Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds
pseudocereals phenolics rutin
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2014/2/24
Five cultivars from each of the three types of pseudocereals, i.e. buckwheat, amaranth, and quinoa, were studied for total polyphenol and rutin contents as well as total antioxidant capacity of seeds....
Evaluation of Different Approaches to Buckwheat (Fagopyrum esculentum Moench.) Micropropagation
in vitro regeneration micropropagation nodal segment rooting
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2014/3/11
Plant regeneration by different techniques was evaluated in three buckwheat cultivars: indirect regeneration from cotyledons and hypocotyls, direct regeneration by nodal segment cultivation and induct...
Effects of Sprouting on Texture of Cooked Buckwheat (Fagopyrum esculentum Moench) Noodles
Buckwheat noodle Germination Pasting property Preharvest sprouting Starch
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2010/3/4
The firmness of buckwheat noodles plays an important role in its palatability. We investigated the effects of artificial sprouting after harvest and preharvest sprouting in the field of buckwheat grai...
Development of a High-Performance Liquid Chromatography Method to Determine the Fagopyrin Content of Tartary Buckwheat (Fagopyrum tartaricum Gaertn.)and Common Buckwheat (F.esculentum Moench)
Fagopyrin Fagopyrism High-performance liquid chromatography Thin-layer chromatography
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2010/3/4
Buckwheat contains fagopyrin, which induces photosensitization in light-skinned livestock when exposed to sunlight. Here, we developed a high-performance liquid chromatography (HPLC) method to measure...
Influence of Day Length before and after the Start of Anthesis on the Growth,Flowering and Seed-Setting in Common Buckwheat (Fagopyrum esculentum Moench)
Anthesis Common buckwheat Day length Fagopyrum esculentum Moench Growth Seed-setting
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2009/7/29
The influence of day length before and after the start of anthesis on the growth, flowering process, and seed-setting of common buckwheat (Fagopyrum esculentum Moench) was investigated to determine th...
Association of Grain Shedding Habit with Polyploidy in Tartary Buckwheat (Fagopyrum tataricum) Strains
Buckwheat Flow cytometry Grain shedding habit Grain size Polyploidy Tartary buckwheat
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2009/7/28
Sixty tartary buckwheat (Fagopyrum tataricum) strains were investigated for grain shedding habit, plant height, grain yield, dry weight of plant, weight of grain, days to flowering after sowing and DN...
Differences in the Vegetative Growth between Common and Tartary Buckwheat in Saline Hydroponic Culture
Buckwheat Interspecific difference Salt tolerance Sodium Vegetative growth
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2009/7/27
Common buckwheat (Fagopyrum esculentum Moench cv. Tsushima) and Tartary buckwheat (F. tataricum (L.) Gaertn. cv. Pontivy) were grown in a nutrient solution with or without added NaCl to investigate in...
Differences in Vegetative Growth Response to Soil Flooding between Common and Tartary Buckwheat
Adventitious root Common buckwheat Flooding Interspecific difference Tartary buckwheat Vegetative growth
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2009/7/27
Common buckwheat (Fagopyrum esculentum Moench cv. Shinano No.1) and Tartary buckwheat (F. tataricum (L.) Gaertn. cv. Nepal) were grown in pots to examine their responses to soil flooding. Flooding tre...
Variation in Seed Shape and Husk Color in Japanese Native Cultivars of Common Buckwheat (Fagopyrum esculentum Moench)
Buckwheat Fagopyrum esculentum Genetic resources Husk color Seed shape Variation
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2009/7/24
The variation in seed shape and husk color was investigated in 56 Japanese native cultivars of common buckwheat. Analysis of variance revealed highly significant differences among the cultivars in see...
Influence of Day Length on Stem Growth, Flowering, Morphology of Flower Clusters,and Seed-Set in Buckwheat (Fagopyrum esculentum Moench)
Buckwheat Day length Eco-type Flower cluster Flowering Growth Seed-set
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2009/7/24
The effects of day length on main stem growth, flowering, morphology of flower clusters and seed-set were examined in three buckwheat cultivars Shinanonatsusoba (summer eco-type), Miyazakizairai (autu...
Varietal Differences of Flood Tolerance during Germination and Selection of the Tolerant Lines in Common Buckwheat
Agroecotype Common buckwheat Flood tolerance Mild selection Seed germination Selection Varietal difference
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2009/7/24
We evaluated the varietal difference in the flood tolerance of germinated seed in 17 Japanese varieties of common buckwheat (Fagopyrum esculentum Moench), including both local varieties and bred varie...
Effects of Preharvest Sprouting on Flour Pasting Viscosity in Common Buckwheat (Fagopyrum esculentum Moench)
Flour quality Noodle Pasting property Preharvest sprouting resistance Rain Wheat flour
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2009/7/23
Rain before harvest often causes buckwheat to sprout. Preharvest sprouting reduces the processing suitability of buckwheat flour. We examined the effects of preharvest sprouting on buckwheat flour qua...
Growth and Nutrient Dynamics of Buckwheat (Fagopyrum esculentum Moench) as Influenced by Different Applications of Green Soybean Manure and Bio-decomposer
Green manure growth stages Nutrient elements Relative growth rate Relative uptake rate
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2009/7/23
The growth and relative uptake of N. P, K, Ca and Mg of buckwheat was measured following the application of green manure from four growth stages of soybean with and without a bio-decomposer. The relat...
The Contribution of Polyphenols to Antioxidative Activity in Common Buckwheat and Tartary Buckwheat Grain
Antioxidative activity Common buckwheat Contribution Polyphenol Tartary buckwheat
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2009/7/23
We examined the contribution of polyphenols to the antioxidative activity in the grains of common buckwheat “Hitachi akisoba” (H) and “Kanto No.1” (K) and in those of Tartary buckwheat “Rotundatum” (R...