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Starch structure-property relations as a function of barley germination times
Barley Gel permeation chromatography Germination Malting Roasting Starch
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2023/8/9
Two varieties of barley samples were subjected to germination conditions to investigate the underlying mechanisms underpinning changes in molecular structure, chemical compositions and thermal propert...
Effects of Different Cutting Height on Nutritional Quality of Whole Crop Barley Silage and Feed Value on Hanwoo Heifers
Aerobic Stability Barley Silage Cutting Height Digestibility Hanwoo Heifer
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2016/11/10
The present study evaluated the effects of different cutting height on nutritive value, fermentation quality, in vitro and in vivo digestibility of whole crop barley silage. Whole crop barley forage (...
Effects of Microbial Inoculants on the Fermentation, Nutrient Retention, and Aerobic Stability of Barley Silage
Aerobic Stability Barley Silage Fermentation Inoculant
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2016/4/22
Fermentation characteristics, nutrient retention and aerobic stability of barley silages prepared using 6 commercial inoculants were evaluated using 126 mini-silos (3-L) in a completely randomized des...
Identification of Genes Conferring Resistance to Viral Diseases of Barley Using Multiplex PCR
BaYMV BaMMV BaYMV-2 BYDV Hordeum resistance genes
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2016/4/5
This paper describes a rapid and cost-effective assay for identifying economically important barley resistance
genes based on multiplex PCR. A newly created reaction mixture is used for detecting th...
Barley, a widely grown cereal grain commonly used to make beer and other alcoholic beverages, possesses a large and highly repetitive genome that is difficult to fully sequence. Now a team led by scie...
The Lancelot variety is a late to semi-late six-row feeding winter barley. It was developed at the Breeding Station, Lužany, SELGEN a.s. and registered in the Czech Republic in 2013. Lancelot has...
Effect of carbohydrates in grass silage-based diets on in sacco ruminal degradability of barley (Hordeum vulgare L. cv. Lomerit) grain ground to different particle sizes
cattle grass silage nonstructural carbohydrates
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2015/6/8
The effect of carbohydrates included in grass silage-based diets on in sacco degradability of dry matter (DM), crude protein (CP), neutral detergent fibre (NDF) and cellulose (CE) of barley (Hordeum v...
Implications of b-glucanase and pentosanase enzymes in low-energy low-protein barley and wheat based broiler diets
beta-glucanase pentosanase enzymes
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2015/6/5
This study was conducted to test the effects of a commercial enzyme (with beta-glucanase and pentosanase activities) supplemented into low-protein low-energy barley and wheat based broiler diets on br...
Comparison of performance and digestibility characteristics of broilers fed diets containing treated hulled barley or hulless barley
broiler barley hulless barley enzyme cholesterol digestibility
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2015/6/2
This study was performed with growing chickens (14 to 56 days of age) to evaluate the effects of feeding a barley-based diet. The treatments were maize diet (1) as a control, barley diet with (4) or w...
Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage
Aerobic Stability Barley Silage Fermentation Indices Lactobacillus Plantarum Propionic Acid
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2016/5/18
This study was conducted to assess the effects of microbial and chemical combo additives on nutritive values, fermentation indices and aerobic stability of whole crop barley silage. Barley forage (You...
Effects of Feeding Barley Naturally Contaminated with Fusarium Mycotoxins on Growth Performance, Nutrient Digestibility, and Blood Chemistry of Gilts and Growth Recoveries by Feeding a Non-contaminated Diet
Deoxynivalenol Growth Mycotoxin Swine Zearalenone
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2016/5/18
The objectives of this study were to investigate the effects of feeding barley naturally contaminated with Fusarium mycotoxins on growth performance, vulva swelling, and digestibility of dry matter, o...
Rare Virulences of Barley Powdery Mildew Found in Aerial Populations in the Czech Republic from 2009 to 2014
Blumeria graminis f.sp. hordei Hordeum vulgare specific resistances
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2015/4/1
In breeding plants for resistance to disease pathogens major genes are often used. They mostly confer a resistance, which can be overcome by a corresponding pathogen virulence specific to the resistan...
Frequency of Powdery Mildew Resistances in Spring Barley Cultivars in Czech Variety Trials
Blumeria graminis f.sp. hordei Hordeum vulgare
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2015/3/9
In 2006–2010, resistance to the powdery mildew pathogen was studied in 277 spring barley cultivars. They were
represented by 54 cultivars in Czech official variety trials, of which 42 were foreign, ...
Severity of powdery mildew on winter barley in the Czech Republic in 1976–2005
Hordeum vulgare L. Blumeria graminis f.sp. hordei disease severity
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2015/3/1
Results of scoring the reaction to powdery mildew of 240 winter barley varieties that were gradually included in 392 Czech Official Trials conducted at 21 locations were analysed. The reaction of the ...
Fungal infection of malt barley kernels in Slovak Republic
malt barley kernels fungal infection agro-environmental factors
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2015/3/1
The influence of agro-environmental factors (year, cultivar and climatic factors) on the occurrence of fungi on kernels of malt barley, species spectrum and seedling viability were evaluated during 20...