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东北农业大学科研成果入选国际著名学术期刊《Journal of Dairy Science》Top 100高被引和《Food & Function》封面文章（图）
东北农业大学 食品科学 乳品科学
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2019/8/20
近日，我校食品学院满朝新副研究员作为通讯作者、硕士研究生潘瑞丽为第一作者，在2018年发表在乳品科学领域国际著名学术期刊《Journal of Dairy Science》（Top期刊，全球乳品科学领域期刊排名第一）的题为《Gold nanoparticle-based enhanced lateral flowimmunoassay for detection ofCronobacter sak...
Dairy intake and fecundability in 2 preconception cohort studies
fertility Internet prospective studies dairy lactose calcium
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2018/11/12
Background: Animal studies have shown that a high intake of galactose, a breakdown product of lactose, increases ovarian toxicity. Few epidemiologic studies, to our knowledge, have examined the associ...
Effect of weaning system on lamb growth and commercial milk production of Awassi dairy sheep
Awassi sheep lamb growth milk yield restricted suckling
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2015/6/4
To determine the effect of weaning system on Awassi sheep milk production and lamb growth, 68 Awassi ewes and their lambs (n = 104) were assigned to one of the following treatment groups a) after 3 da...
Since 1904 the American Dairy Goat Association has been serving the dairy goat industry. With over one million animals registered since the Association was organized, we are the largest and fastest gr...
The Wisconsin Center for Dairy Research (CDR)
The Wisconsin Center for Dairy Research Dairy Research
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2014/6/10
The Wisconsin Center for Dairy Research (CDR) is the premier dairy research center. Located within a licensed, operating dairy plant on the University of Wisconsin-Madison campus, CDR builds on Wiscon...
The organising committee would like to welcome you at the 2014 Australasian Dairy Science Symposium in the heart of New Zealand’s Waikato. The Waikato region of New Zealand remains New Zealand’s stron...
The American Dairy Science Association (ADSA)
The American Dairy Science Association ADSA
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2014/5/22
The American Dairy Science Association (ADSA) is an international organization of educators, scientists, and industry representatives who are committed to advancing the dairy industry and keenly aware...
BETWEEN A CAP AND A HIGHER PRICE: THE DAIRY QUOTA TRILEMMA
BETWEEN A CAP A HIGHER PRICE DAIRY QUOTA TRILEMMA
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2014/4/11
After four decades of existence, the Canadian dairy supply management system is caught in a trilemma. To achieve the objective of providing a “fair” return to farmers, the system relies on controlling...
Inhibition of Brevibacterium linens by Probiotics from Dairy Products
Brevibacterium linens Lactobacillus rhamnosus Bifidobacterium lactis
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2009/3/16
Brevibacterium linens is an important species in dairy products rendering a specific taste and aroma to numerous smear ripened and blue veined cheeses due to proteolysis. However, the presence of the ...
Determination of Sterols in Dairy Products and Vegetable Fats by HPLC and GC Methods
cholesterol sterols milk dairy products RP HPLC GC
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2014/3/10
Cholesterol concentrations in goat milk, goat milk cheeses, ewe’s milk, ewes milk cheeses, dairy bioproducts, and concentrations of cholesterol, stigmasterol and sitosterol in butter, butter with adde...
Short- and Long-Term Production Losses and Repeatability of Clinical Mastitis in Dairy Cattle
clinical mastitis production repeatability
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2008/8/6
Between 1985 and 1990, a study of 5313 lactations of 2477 Black and White cows was carried out. A stepwise least squares method was used to obtain unbiased estimates of milk, fat, and protein losses t...
Short Communication: Associations Between Blood Calcium Status at Calving and Milk Yield in Dairy Cows
blood plasma concentration hypocalcemia milk yield
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2008/8/6
The purpose of the present study was to estimate the effect of total blood plasma calcium (TBPCC) concentration at calving on milk yield in dairy cows. Data originated from 153 dairy cows in 27 herds ...
Short Communication: Effects of Isolation Stress on Mammary Tight Junctions in Lactating Dairy Cows
isolation stress endotoxin milk tight junction
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2008/8/5
Eighteen cows had been selected for their responsiveness to psychological stress during the first lactation and were classified as having low (n = 10) or high (n = 8) cortisol concentrations in respon...
Sources of Intramammary Infections from Staphylococcus aureus in Dairy Heifers at First Parturition
heifer mastitis Staphylococcus aureus mastitis sources transmission
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2008/8/1
The study objective was to identify probable sources and modes of transmission of 91 Staphylococcus aureus isolates obtained from the colostrum of 76 heifers at parturition. Sources cultured were milk...
Soybeans Versus Animal Sources of Rumen-Undegradable Protein and Fat for Early Lactation Dairy Cows
roasted soybeans animal by-products dairy cattle lactation
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2008/8/1
Fifteen multiparous Holstein cows averaging 39 DIM were used in a replicated 5 x 5 Latin square design to compare roasted soybeans and animal by-products as supplements for increasing the RUP content ...