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Influence of composite κ-casein and β-lactoglobulin genotypes on composition, rennetability and heat stability of milk of cows of Slovak Pied breed
cow milk genetic polymorphism milk protein casein rennetability heat stability
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2015/6/4
The effect of the phenotypic combination of genetic variants κ-CN/β-Lg on the contents of technologically and nutritionally important components of milk as well as technological properties of milk was...
Binding of Lipophilic Nutrients to ß-Lactoglobulin Prepared by Bioselective Adsorption
binding lipophilic nutrients ß beta -lactoglobulin bioselective adsorption
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2008/3/28
The binding of the lipophilic nutrients, retinal, vitamin D2, and retinyl palmitate by ß-lactoglobulin was measured by analysis of changes in the fluorescence of the tryptophanyl residue of &szl...
Effect of Binding of Retinol and Palmitic Acid to Bovine ß-Lactoglobulin on Its Resistance to Thermal Denaturation
ß beta -lactoglobulin palmitic acid retinol thermal denaturation
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2008/3/28
Differential scanning calorimetry was used to study the thermal stability of bovine ß-LG as influenced by binding of palmitic acid or retinol. Maximum peak temperature and apparent enthalpy of d...
Protein Concentration Dependence of Palmitate Binding to ß-Lactoglobulin
ß beta -lactoglobulin palmitate palmitate binding
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2008/3/28
The binding of palmitate to ß-lactoglobulin at protein concentrations ranging from 1 to 200 µM was determined using an ultrafiltration method with [14C]palmitate. Fit of the data to theore...
Characterization by Ionization Mass Spectrometry of Lactosyl ß-Lactoglobulin Conjugates Formed During Heat Treatment of Milk and Whey and Identification of One Lactose-Binding Site
mass spectrometry ß beta -lactoglobulin lactose binding site
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2008/3/27
The extent of the early stage of the Maillard-type reaction that impaired functional properties of whey proteins was evaluated by electrospray ionization mass spectrometry. Under conditions of mild he...
Binding of Vitamin D and Cholesterol to ß-Lactoglobulin
ß beta -lactoglobulin vitamin D binding cholesterol binding bioselective adsorption
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2008/3/27
ß-Lactoglobulin was isolated directly from acidic whey by bioselective adsorption on N-retinyl-CeliteTM, yielding preparations of 96% purity. Interactions of these preparations with vitamin D2, ...
Binding of Retinoids to ß-Lactoglobulin Isolated by Bioselective Adsorption
ß beta -lactoglobulin retinoid binding bio-selective adsorption whey protein isolate
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2008/3/27
Binding of the retinoids, all-trans-retinol, all-trans-retinal, all-trans-retinyl acetate, and all-trans-retinoic acid, to ß-lactoglobulin (LG) (96% purity) that had been prepared by bioselectiv...
Western Blotting of Native and Denatured Bovine ß-Lactoglobulin to Detect Addition of Bovine Milk in Cheese
Western blotting ß beta -lactoglobulin detection methods adulteration of cheese
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2008/3/25
Western blotting of bovine ß-LG is a valid method to detect adulteration by pasteurized bovine milk, by UHT bovine milk, or by heat-denatured bovine whey proteins in cheeses made of milk from ot...
Application of Capillary Electrophoresis in the Identification of Phenotypes Containing the ß-Lactoglobulin C Variant
ß beta -lactoglobulin phenotypes milk protein variants capillary electrophoresis
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2008/3/23
A method for the separation of the ß-LG variants A, B, and C was developed using free zone capillary electrophoresis. A separation buffer consisting of 50 mM 2-(N-morpholino)ethane sulfonic acid...
Susceptibility of ß-Lactoglobulin and Sodium Caseinate to Proteolysis by Pepsin and Trypsin
ß beta -lactoglobulin caseinate proteolysis
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2008/3/23
The susceptibility of ß-LG and sodium caseinate to proteolysis by pepsin and trypsin was investigated using SDS or urea-PAGE. The effects were studied of heat, urea, and 2-mercaptoethanol on pro...
Interaction of ß-Lactoglobulin with Retinol and Fatty Acids and Its Role as a Possible Biological Function for This Protein: A Review
ß beta -lactoglobulin retinol fatty acids biological role
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2008/3/22
ß-lactoglubulin is the major whey protein in-the milk of ruminants and some nonruminants, such as pigs and horses. Although ß-lactoglobulin was first isolated 60 yr ago, no function has be...
Synergistic Interaction Between ß-Lactoglobulin and Bovine Serum Albumin in Heat-Induced Gelation
whey proteins thermal gelation
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2008/3/22
Heat-induced gelation in a mixed system of ß-LG and BSA was studied. The hardness of the gels made with the mixture was affected significantly by the relative proportion of ß-LG and BSA; u...