搜索结果: 1-2 共查到“食品加工技术 palatability”相关记录2条 . 查询时间(0.057 秒)
Implementing a palatability assured critical control point (PACCP) approach to satisfy consumer demands
Consumers Palatability Beef grading Value based payment Beef retail systems
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2012/8/13
A 5-year commercial trial was run to test a new retail-to-farm trading model focused on beef eating quality as assessed by consumers. Retail description and pricing was based on cooked eating quality ...
Enhancing palatability traits in beef chuck muscles
Beef Enhancement Palatability Storage
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2012/8/10
Thirty-six USDA Select complexus, latissimus dorsi, rhomboideus, serratus ventralis (SEV), splenius, subscapularis, supraspinatus (SUS), and triceps brachii (TRB) muscles were studied. Muscles were as...