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Associations of red and processed meat with survival after colorectal cancer and differences according to timing of dietary assessment
colorectal cancer molecular subtypes mortality red and processed meat survival
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2018/11/23
Background: Little is known about the prognostic impact of red and processed meat intake or about changes in consumption after a diagnosis of colorectal cancer (CRC).
Comparison on Two Methods of Preparation of Zobo Drink on the Survival of Bacillus species
Zobo Drink Bacillus species
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2016/6/2
The present study was aimed at gaining a comparison of the microflora of Zobo Drink (ZD) prepared by two different methods. Samples of ZD produced by boiling and steeping methods were evaluated on Pla...
Estimation of the shelf-life of halloumi cheese using survival analysis
d cheese microbiology sensory Q10
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2014/2/25
Halloumi cheese blocks, packaged in vacuum polyamide/polyethylene laminate bags, were stored at 5, 15, and 25°C. The changes in total bacterial count, lactic acid bacteria, total anaerobic bacteria, y...
Isolation of Cronobacter spp. isolates from infant formulas and their survival in the production process of infant formula
Cronobacter dry stress powdered infant formula (PIF) contamination sources
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2014/2/25
Over a 24-month surveillance, three Cronobacter strains, NC041, NC830, and NC1006, were isolated from 77 powder infant formulas (3.90%). No Cronobacter was detected in liquid milk. The prevalence of C...
The survival of Mycoplasma bovis at different temperatures
Mycoplasma bovis raw cow milk temperature
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2014/2/27
The survival of Mycoplasma bovis in milk samples was investigated at three storage temperatures (5°C, –30°C and –80°C) during 5 weeks. For the storage temperatures –30°C and –80°C, the respective samp...
Evaluation of Potential Probiotic Properties of Enterococcus mundtii, Its Survival in Boza and in situ Bacteriocin Production
Enterococcus mundtii boza probiotic bacteriocin ST4V
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2009/8/10
Boza is a low-pH and low-alcohol cereal-based beverage produced in the Balkan Peninsula. Barley was cooked and prepared according to a traditional recipe and inoculated with Enterococcus mundtii ST4V ...
Effect of Lactobacillus casei subsp. casei 327 on the Growth of Bifidobacteria and Its Survival in the Intestine
lactic acid bacteria Lactobaciliuss casei bifdobacterla
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2009/6/18
We tested the stimulative effect of Lactobacillus casei subsp. casei 327 isolated from rice on the growth of bifi-dobacteria. No effect on the in vitro growth of bifidobacteria was observed. The numbe...
Survival of Escherichia coli O157:H7 in Milk Exposed to High Temperatures and High Pressure
Escherichia coli survival high temperature high pressure
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2009/3/13
The objective of the present study was to determine the survival of two enterohemorrhagic Escherichia coli O157:H7 strains (no. 94 and 402) and a saprophytic E. coli 1 strain at temperatures of 55 and...