搜索结果: 1-14 共查到“食品科学技术基础学科 probiotic”相关记录14条 . 查询时间(0.023 秒)
Comparison of the effect of daily consumption of probiotic compared with low-fat conventional yogurt on weight loss in healthy obese women following an energy-restricted diet: a randomized controlled trial
insulin resistance lipid probiotic weight loss yogurt INTRODUCTION
<
2018/11/27
Background: Despite evidence for the beneficial effects of probiotics and low-fat dairy products, to our knowledge, no study has compared the beneficial effect on weight loss of consuming a probiotic ...
Direct identification of bifidobacteria from probiotic supplements
Bifidobacterium species-specific identification
<
2014/7/10
The DNA of 14 probiotic supplements was isolated directly from various products without previous cultivation. The bifidobacteria composition declared by the manufacturer was determined by species-spec...
Growth and Biogenic Amine (Histamine and Tyramine) Potential of Probiotic Lactobacillus casei in Skim Milk
Growth and Biogenic Amine Probiotic Lactobacillus
<
2016/6/2
The growth and biogenic amines (histamine and tyramine) potential of decarboxylase positive probiotic Lactobacillus casei (TISTR 389) was studied in skim milk. Fermentation was followed for 48 h at 37...
Evaluation of Streptomyces as a Probiotic Feed for the Growth of Ornamental Fish Xiphophorus helleri
probiotics Actinobacteria Streptomyces ornamental fish Xiphophorus helleri
<
2011/2/24
The potential of Streptomyces as a probiotic feed for the growth of ornamental fish Xiphophorus helleri has been investigated. The Streptomyces strains used as probiotics were isolated from the marine...
Exopolysaccharide Production and Prevention of Syneresis in Starch Using Encapsulated Probiotic Lactobacillus plantarum
encapsulation exopolysaccharide lactic acid bacteria probiotics
<
2011/2/24
Encapsulation of probiotic bacteria with a matrix can increase their survival rate by
protecting them from adverse conditions and at the same time without affecting the production
of metabolites. An...
Temperature Adaptation Study on Probiotic Bacillus subtilis SK09 Based on its Extracellular Proteins
Amylase $- galactosidase therm al adaptation
<
2010/9/30
The assessment of the thermal adaptation characteristics of a probiotic organism is crucial since the probiotic bacteria are sensitive to thermal stress created by the gut environment. Probiotic Bacil...
Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria
antimicrobial activity bacteriocins lactic acid bacteria probiotics starter cultures
<
2010/12/21
The antimicrobial activity of industrially important lactic acid bacteria as starter cultures
and probiotic bacteria is the main subject of this review. This activity has been attributed
to the prod...
Evaluation of Potential Probiotic Properties of Enterococcus mundtii, Its Survival in Boza and in situ Bacteriocin Production
Enterococcus mundtii boza probiotic bacteriocin ST4V
<
2009/8/10
Boza is a low-pH and low-alcohol cereal-based beverage produced in the Balkan Peninsula. Barley was cooked and prepared according to a traditional recipe and inoculated with Enterococcus mundtii ST4V ...
Lactobacillus K7 - A New Candidate for a Probiotic Strain
Lactobacillus K7 probiotic S-layer
<
2009/3/23
Lactobacillus K7 is an isolate from faeces of week-old breast-fed baby that has been previously found to exhibit bacteriocin-like activity against various species of lactic acid bacteria and Clostridi...
Adhesion of Two Lactobacillus gasseri Probiotic Strains on Caco-2 Cells
adhesion Lactobacillus gasseri Caco-2 probiotic
<
2009/3/19
Previous in vitro and in vivo studies showed that two human isolates of Lactobacillus gasseri, LF221 and K7 are able to survive the passage through the gastrointestinal tract and to colonise intestine...
Comparison of Selective Media for the Enumeration of Probiotic Enterococci from Animal Feed
enterococci media enumeration bile esculin azide agar
<
2009/3/16
The project »Methods for the Official Control of Probiotics Used as Feed Additives« has been undertaken to develop and validate methods for the selective enumeration and strain identificat...
Does Probiotic Yeast Act as Antigenotoxin?
Saccharomyces boulardii genotoxins SOS chromotest antigenotoxicity
<
2009/3/16
The effect of probiotic yeast Saccharomyces boulardii on genotoxicity induced by the well-known mutagen 4-nitroquinoline-N-oxide (4-NQO), as well as antibacterial (furazolidone) and antibiotic (nalidi...
Molecular Methods Used for the Identification of Potentially Probiotic Lactobacillus reuteri Strains
Lactobacillus reuteri probiotics identification
<
2009/3/16
Forty potentially probiotic Lactobacillus strains as well as reference strains of different genera were grown under standardised conditions. Cell masses were harvested and DNA was isolated. For identi...
Preparation of a Whey-Based Probiotic Product with Lactobacillus reuteri and Bifidobacterium bifidum
lactic acid bacteria probiotics Lactobacillus reuteri
<
2009/3/4
Lactobacillus reuteri and Bifidobacterium bifidum were inoculated (2.8·108 and 4.7·108 CFU/mL, respectively) into reconstituted whey containing sucrose and pectin in order to prepare a fermented probi...