搜索结果: 1-15 共查到“食品科学技术 Performance”相关记录33条 . 查询时间(0.095 秒)
Impact of dıfferent processıng of full-fat soybeans on broiler performance
soybean treatment expanding pancreatic hypertrophy heat treatment
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2016/2/23
The response of broilers to various conditions of expander processing of full-fat soybeans (FFSB) was studied in an experiment involving 5040 birds allocated to 10 dietary treatments with six replicat...
Effects of carbohydrate, branched-chain amino acids, and arginine in recovery period on the subsequent performance in wrestlers
high-intensity intermittent exercise insulinemic exercise performance
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2015/7/22
Many athletes need to participate in multiple events in a single day. The efficient post-exercise glycogen recovery
may be critical for the performance in subsequent exercise. This study examined whe...
The effects of low and high glycemic index foods on exercise performance and beta-endorphin responses
nsulin opioids training food
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2015/7/22
Τhe aim of this study was to examine the effects of the consumption of foods of various glycemic index values on
performance, b-endorphin levels and substrate (fat and carbohydrate) utilization durin...
Short reports Potentially fatal new trend in performance enhancement: a cautionary note on nitrite
performance enhancement nitrite
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2015/7/20
Considerable interest has been shown by athletes and scientists in the potential for nitric oxide and
associated vasodilators to enhance performance. This study aims to explore potential misuse of v...
Designing Novel Emulsion Performance by Controlled Hetero-Aggregation of Mixed Biopolymer Systems
Emulsion Performance Controlled Heteroaggregation Mixed Biopolymer Systems
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2014/10/27
The increase in obesity and overweight in many countries has led to an upsurge of interest in the development of reduced fat food products. However, the development of these products is challenging be...
A novel sorbent for solid-phase extraction coupling to high performance liquid chromatography for the determination of olaquindox in fish feed
HPCL molecular imprinting SPE olaquindox
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2014/10/11
A new and hydrophilic molecularly imprinted polymer (MIP) selective for olaquindox was prepared by bulk polymerisation using methacrylic acid as the functional monomer and ethylene glycol dimethacryla...
Application of ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MS) metabolomic fingerprinting to characterise GM and conventional maize varieties
chemometric analysis maize metabolomics
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2014/2/24
The feasibility of metabolomic fingerprinting approach based on ultra-high performance liquid chromatography-quadrupole-time-of-flight mass spectrometry (UHPLC-QTOFMS) was studied to assess its abilit...
CANADIAN AGRIFOOD EXPORT PERFORMANCE AND THE GROWTH POTENTIAL OF THE BRICS AND NEXT-11
CANADIAN AGRIFOOD EXPORT PERFORMANCE AND THE GROWTH POTENTIAL OF THE BRICS AND NEXT-11
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2014/4/11
The reliance of Canadian agriculture on trade is notable with roughly 80 percent of annual farm cash receipts derived from export-dependent commodities (CAFTA, 2008). In 2008, the value of Canadian ag...
Simple Validated Method for Determination of Deoxynivalenol and Zearalenone in Some Cereals Using High Performance Liquid Chromatography
Deoxynivalenol and Zearalenone Simple Validated Method
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2016/6/1
Deoxynivalenol (DON) and zearalenone (ZON) are two of the five most important naturally occurring mycotoxins in human foods and animal feeds produced by Fusarium species. The aim of the present study ...
Effects of dietary glutamine and gamma-aminobutyric acid on performance, carcass characteristics and serum parameters in broilers under circular heat stress
Broiler chicken Heat stress Glutamine Gamma-aminobutyric acid Serum parameter
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2012/8/14
This experiment was conducted on broilers to evaluate the effects of dietary glutamine (Gln, 0 and 5 g/kg) and gamma-aminobutyric acid (GABA, 0 and 100 mg/kg) on growth performance, carcass characteri...
Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance,Sensory and Sanitary Attributes of Wines
malolactic fermentation Oenococcus oeni Saccharomyces cerevisiae
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2009/8/10
Malolactic fermentation has important consequences for the quality of wine. The present study analyzes the effect of timing of inoculation with bacteria on the performance of alcoholic and malolactic ...
Performance of an Accelerated Method for the Determination of Equilibrium Moisture Content
equilibrium moisture content accelerated performance
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2009/6/18
The performance of a method that could accelerate the sorption process of biological materials was evaluated with respect to rapidness (expedition of sorption), comparability of equilibrium moisture c...
Analysis of Dabsyl-Cl Derivated Amino Acids by High Performance Liquid Chromatography and Tandem Mass Spectrometry
amino acid dabsyl chloride analysis HPLC-MS/MS
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2009/6/17
A high performance liquid chromatograph coupled with a tandem mass (MS/MS) detector was used for the analysis of 4-dimethylaminoazobenzene-4-sulfonyl chloride (dabsyl-Cl) derivated amino acids. Apart ...
Determination of Sorbitol Concentration in Diet Chocolate by High-Performance Liquid Chromatography
diet chocolate sorbitol HPLC
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2009/3/20
Confectionery products are among the ever increasing group of healthy foodstuffs. In the diet chocolate mass used in this study the sucrose was replaced with sorbitol and sweetener aspartame. A new me...
Submerged and Solid-State Phytase Fermentation by Aspergillus niger: Effects of Agitation and Medium Viscosity on Phytase Production, Fungal Morphology and Inoculum Performance
phytase Aspergillus niger solid-state fermentation
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2009/3/20
Qualitative relationships between agitation levels and medium viscosity, Aspergillus niger morphology and phytase production were investigated in submerged and solid-state fermentations. Overall phyta...