搜索结果: 1-15 共查到“工学 emulsions”相关记录17条 . 查询时间(0.187 秒)
Facile Construction of Bio-Based Supramolecular Hydrogels from Dehydroabietic Acid with a Tricyclic Hydrophenanthrene Skeleton and Stabilized Gel Emulsions
bio-based supramolecular hydrogels dehydroabietic acid oil-in-water gel emulsions
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2023/12/5
Supramolecular hydrogels have attracted great attention due to their special properties. In this research, bio-based supramolecular hydrogels were conveniently constructed by heating and ultrasounding...
Magnetorheological behavior of Pickering emulsions stabilized by surface-modified Fe3O4 nanoparticles
Magnetorheology Rheology Pickering emulsion Fe3O4 Nanoparticles
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2015/3/30
Silane-modified Fe3O4 nanoparticles can stabilize emulsions of both polar and non-polar oils, and the rheological behavior of these emulsions has been investigated as a function of oil volume fraction...
Effect of storage on texture and microbiological stability of o-w emulsions with inulin
inulin microbiological stability oil-in-water emulsions texture spreads
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2014/2/25
The aim of this study was to characterise the effect of storage at 8°C on the texture and microbiological stability of oil-in-water solid emulsions containing inulin (20% w/w) and rapeseed oil (20% w/...
Oxidative Stability and Rheological Properties of Oil-In-Water Emulsions with Walnut Oil
Food emulsions oxidation protein emulsifiers
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2010/9/30
The oxidative stability of walnut oil and oil-in-water (O/W) emulsions with walnut oil stabilized by soy protein isolate (SI) and Whey Protein Isolate (W PI) was evaluated. The food emulsions w ere mo...
Modulation and Stabilization of Silk Fibroin-Coated Oil-in-Water Emulsions
silk fibroin corn oil emulsion stability pH
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2010/3/24
The purpose of this study is to prepare and characterize stable oil-in-water emulsions containing droplets coated with silk fibroin. Silk fibroin, a native edible fibrous protein originating from silk...
Simple and Multiple Water Fuel Emulsions Preparation in Helical Flow
Simple and multiple emulsions Couette-Taylor flow
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2009/10/10
This paper presents a method of simple and multiple water fuel emulsions preparation in a liquid-liquid contactor with Couette-Taylor flow (CTF contactor). This method concerns the integration of the ...
Preparation of High Concentration O/W and W/O Emulsions by the Membrane Phase Inversion Emulsification Using PTFE Membranes
membrane emulsification phase inversion PTFE membrane
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2009/7/7
A new phase inversion method was developed by modifying the membrane emulsification method with preliminary emulsification. A phase-inverted O/W emulsion of which the volume fraction of dispersed phas...
Preparation of W/O/W Emulsions at Low Emulsifier Concentrations
W/O/W emulsion low emulsifier concentration encapsulation efficiency
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2009/6/18
W/O/W emulsions were prepared using low concentrations of emulsifiers in the oily and outer aqueous phases, and the formation of the emulsions were evaluated by the encapsulation efficiency of a fluor...
Preparation of W/O/W Multiple Emulsions with Polymers in the Outer Aqueous Phase
W/O/W emulsion encapsulation efficiency surfactant
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2009/6/18
Conditions for preparing W/O/W emulsions with a polymer in the aqueous phase as a possible entrapping agent to produce powdery multiple emulsions were investigated for food applications of W/O/W emuls...
Factors Affecting the Properties of Ethanol-in-Oil Emulsions
ethanol-in-oil emulsion polyglycerol esters of oleic acid apparent emulsion viscosity
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2009/6/17
Factors affecting the rheological properties and stability of ethanol-in-oil (E/O) emulsion were studied. Emulsions prepared with lower ethanol concentration exhibited higher apparent viscosity, small...
Application of Polypropylene Nonwoven Beds in Reducing Oil Concentration in Emulsions
Reducing Oil Concentration Emulsions
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2009/2/5
Application of Polypropylene Nonwoven Beds in Reducing Oil Concentration in Emulsions.
Effect of Fat and Protein Contents on Droplet Size and Surface Protein Coverage in Dairy Emulsions
dairy emulsions droplet size protein coverage
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2008/3/19
Oil in water emulsions were prepared using anhydrous milk fat and skim milk homogenized with a laboratory-scale microfluidizer. The fat content was varied between that of raw milk and cream, 4 to 30 g...
This paper presents the modelling of optical phase function (PF) of water polluted by dispersed oil. The shapes of PFs for various oil droplet size distributions and for two optically extremely differ...
Effects of sesamin-supplemented dietary fat emulsions on the ex vivo production of lipopolysaccharide-induced prostanoids and tumor necrosis factor in rats
Sesamin short-term continuous feeding, prostanoids septic shock rats antiinflammatory effects
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2016/6/8
Background: Sesamin, a nonfat constituent of sesame oil,
inhibits 5
-desaturase activity, resulting in accumulation of
dihomo--linolenic acid (DGLA), which displaces arachidonic
acid (AA) and cons...
Preparation of Corn Oil/Water and Water/Corn Oil Emulsions Using PTFE Membranes
emulsifying rate monodispersibility stability
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2010/11/23
PTFE (polytetrafluoroethylene) membrane filters were tested for preparing corn oil emulsions by the membrane emulsification method using a pre-emulsified emulsion. A hydrophilic PTFE membrane was used...