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Effects of Halogenated Compounds, Organic Acids and Unsaturated Fatty Acids on In vitro Methane Production and Fermentation Characteristics
Methane Fermentation Halogenated Compounds Organic Acids Unsaturated Fatty Acids
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2016/4/18
The objective of this study was to evaluate the effects of halogenated compounds, organic acids, unsaturated fatty acids and their mixtures on in vitro methane production and fermentative characterist...