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Effects of selenium on selenoprotein synthesis and antioxidant parameters of bovine mammary epithelial cells
trace element dairy cows glutathione peroxidase thioredoxin reductase antioxidant function
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2018/11/23
This study aimed to investigate the effects of selenium (Se) on the selenoproteins synthesis and antioxidant parameters of bovine mammary epithelial cells (BMECs). The experiment was conducted as a si...
Oxidative Stress and Antioxidant Enzyme Defence System in Seminal Plasma of Common Carp (Cyprinus carpio) and Rainbow Trout (Oncorhynchus mykiss) during Spawning Season
reproductive season lipid peroxidation products fish sperm superoxide dismutase glutathione reductase glutathione peroxidase
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2018/3/5
Assessment of seminal oxidative stress indicators is emerging as a valuable prognostic tool in assisted reproductive
technology. We investigated levels of oxidative stress caused by reactive oxygen s...
Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry
Antioxidant Enzyme Activity Iron Content Korean Native Chicken Lipid Oxidation
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2016/5/20
This study was conducted to observe antioxidant enzyme activity, iron content and lipid oxidation of Korean native chickens and other poultry. The breast and thigh meat of three Korean native chicken ...
Effect of Antioxidant Flavonoids (Quercetin and Taxifolin) on In vitro Maturation of Porcine Oocytes
Porcine Oocyte Antioxidants Quercetin Reactive Oxygen Species [ROS]
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2016/5/19
Quercetin (QT) and taxifolin (TF) are structurally similar plant-derived flavonoids that have antioxidant properties and act as free radical scavengers. The objective of this study was to investigate ...
Resveratrol-loaded Nanoparticles Induce Antioxidant Activity against Oxidative Stress
Resveratrol Nanoparticle Oxidative Stress β-Lactoglobulin Caco-2 Cell
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2016/5/19
Resveratrol acts as a free radical scavenger and a potent antioxidant in the inhibition of numerous reactive oxygen species (ROS). The function of resveratrol and resveratrol-loaded nanoparticles in p...
Effects of acute creatine supplementation on iron homeostasis and uric acid-based antioxidant capacity of plasma after wingate test
Creatine Iron homeostasis Antioxidant
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2015/7/23
Dietary creatine has been largely used as an ergogenic aid to improve strength and athletic
performance, especially in short-term and high energy-demanding anaerobic exercise. Recent findings have al...
Total oxidant and antioxidant capacities, nitric oxide and malondialdehyde levels in cats seropositive for the feline coronavirus
oxidative stress antioxidants
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2015/5/25
Feline coronavirus (FCoV) is a highly contagious virus that is ubiquitous in multicat environments
and may induce oxidative stress. This virus commonly causes an asymptomatic infection, which can pe...
Antioxidant Response Mechanism in Apples during Post-Harvest Storage and Implications for Human Health Benefits
Apple post-harvest preservation phenolic antioxidant activity Type II diabetes anti-diabetic a-glucosidase inhibition
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2014/12/12
The biochemical factors affecting post-harvest preservation in apples indicated that well-preserved varieties of apples had increased superoxide dismutase (SOD) activity initially and the activity dec...
Effects of Supplemental Levels of Bazhen on Growth Performances, Serum Traits, Immunity, Meat Quality and Antioxidant Activity of Taiwan Country Chickens
Bazhen Growth Performances Serum Traits Meat Quality Antioxidant Activity Chickens
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2016/5/11
One hundred and sixty Taiwan country chickens (d-old chicks) were randomly assigned into four groups with four replicates and equal sex. Basal diets were supplemented with 0, 0.5, 1 and 2% of Bazhen p...
Effect of the Pre-Treatment Severity on the Antioxidant Properties of Ethanol Organosolv Miscanthus x giganteus Lignin
Miscanthus x giganteus Organosolv Lignin Antioxidant Combined Severity Molecular Weight Phenolic and Aliphatic Hydroxyl
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2013/3/8
The effect of the severity of an organosolv treatment of Miscanthus x giganteus on antioxidant capacity of the obtained lignin was studied. Four organosolv lignins extracted with different severity co...
Lactobacillus plantarum ZLP001: In vitro Assessment of Antioxidant Capacity and Effect on Growth Performance and Antioxidant Status in Weaning Piglets
Probiotic Antioxidant Capacity Weaning Piglet
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2016/5/10
The objective of this study was to evaluate the antioxidant capacity of Lactobacillus plantarum ZLP001 and its effects on growth performance and antioxidant status in weaning piglets. The survival in ...
Effects of Squid Ink on Growth Performance, Antioxidant Functions and Immunity in Growing Broiler Chickens
Squid Ink Antioxidant Ability Immune Function Growth Performance Broilers
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2016/5/9
This study was conducted to explore the effects of squid ink on growth performance, immune functions and antioxidant ability of broiler chickens during a period of six weeks. Either sex Arbor Acres br...
The Effects of Propolis on Biochemical Parameters and Activity of Antioxidant Enzymes in Broilers Exposed to Lead-Induced Oxidative Stress
Broiler Lead Oxidative Stress Propolis Blood Malondialdehyde Antioxidant Enzymes
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2016/5/5
This study aimed to determine the effects of vitamin C and propolis-supplemented feeds on some blood parameters, lipid peroxidation, and activities of some antioxidant enzymes in broilers exposed to o...
Effect of Dietary Antioxidant and Energy Density on Performance and Anti-oxidative Status of Transition Cows
Antioxidant Energy Density Transition Cow Blood Metabolism Anti-oxidative Status
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2016/5/5
This study was conducted to evaluate the effect of dietary antioxidant and energy density on performance and anti-oxidative status in transition cows. Forty cows were randomly allocated to 4 dietary t...
Effect of Quercetin on the Activity and mRNA Expression of Antioxidant Enzymes and Physiological Responses in Olive Flounder (Paralichthys olivaceus) Exposed to Cadmium
Antioxidant LPO Lysozyme Quercetin ROS Cadmium Olive Flounder
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2016/5/4
We investigated the antioxidant efficacy of quercetin (0% Diet 1, 0.25% Diet 2, and 0.5% Diet 3) pretreatment for 30 and 60 days in response to cadmium (Cd) toxicity in the olive flounder, and measure...