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We present the first detection of glyoxal (CHOCHO) over the remote tropical Pacific Ocean in the Marine Boundary Layer (MBL). The measurements were conducted by means of the University of Colorado Shi...
Glyoxal, CHO.CHO, is produced during the oxidation of volatile organic compounds, VOC, released by anthropogenic activities, biogenic processes and biomass burning. It has a short chemical lifetime of...
Chamber studies of glyoxal uptake onto ammonium sulphate aerosol were performed under dark and irradiated conditions to gain further insight into processes controlling glyoxal uptake onto ambient aero...
Light-absorbing and high-molecular-weight secondary organic products were observed to result from the reaction of glyoxal in mildly acidic (pH=4) aqueous inorganic salt solutions mimicking aqueous tro...
The direct detection of glyoxal (CHOCHO), the smallest α-dicarbonyl, in the open atmosphere by active differential optical absorption spectroscopy (DOAS) has recently been demonstrated (Volkamer et a...

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