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Fertigation has ensured to improve stability of crops productivity; its use is being discontinued due to its potentially hazardous even and even so applied improperly. Therefore, two field experiments...
A field experiment was carried out at the Bangabandhu Sheikh Mujibur Rahman Agricultural University farm to assess the effects of inorganic and organic fertilizers on vegetative, flowering and fruiti...
Tomato is cultivated during the dry winter season in Bangladesh with scarce rainfall. Poor farmers can not afford enough money to apply irrigation as well as other costly inputs. Conventionally, rice...
We isolated the 5’ upstream promoter regions of the fruit-type sucrose synthase (SS) gene from tomato and Japanese pear by inverse PCR. The 5’ region of the tomato SS gene (TOMSSF) contained an intron...
This study attempts to develop a method for prolonging the shelf life of ground fresh tomato using fresh Allium sativum and Eugenia aromatica, as antimicrobial and preservative agent. Fresh tomat...
The effect of seed priming and pelletting on germination percentage and mean time to germination of local cultivars (cv.) of tomato (Lycopersicon esculentum Mill.) was studied in 2006 in Mauriti...
In order to study the effect of poultry manure additions on nutrient availability, soil physical and chemical properties and yield of tomato, five levels of the manure, namely 0, 10, 25, 40 and ...
Tomato spotted wilt virus (TSWV), a Tospovirus, causes high economic losses in many crops worldwide. A typical Tospovirus was isolated from naturally infected pepper (Capsicum sp.) in KwaZulu-N...
Quality improvement of bacterial wilt resistant / tolerant tomato accessions was attempted by crossing with selected processing varieties. The Fl hybrids which showed the highest per se performance ...
Heterosis for yield components and fruit characters was studied using line x tester analysis between bacterial wilt resistant / tolerant accessions and processing varieties. Heterotic hybrids were i...
A pot culture study to determine the efficacy of a mixture of dried and pulverized Parkia biglobosa fruit pulp and Hyptis spicigera leaves for controlling root-knot nematode in tomato ‘Roma King’ ...
A pot culture experiment was conducted to study the effects of 0, 0.5, 1.0, and 1.5 kg B ha–1 with recommended doses of chemical fertilizers (75:40:25 kg N, P2O5, and K2O ha–1; RDF) and RDF+ farmyard ...
This study was carried out to determine the effects of drip irrigation and different growing media on growth, yield and quality of tomato grown in greenhouse conditions. Peat, sand, perlite and volcan...
Firmness is one of the most important factor for determination of tomatoes quality. Distructive measurement of tomato firmness is one of the evaluation methods of fruit firmness. The Universal Instro...
Tomato ( Lycopersicon esculentum Mill.) fruits (Cv Criterium) were harvested at the mature green stage and stored at 13°C in controlled atmosphere (CA) conditions for 1, 3 and 5 days. The CA condition...

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