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The objective of the study was to determine the effect of different doses of laser radiation on spring wheat grain in early phases of growing. The analysed objects were control seeds and wheat seeds t...
In the majority of studies concerning the evaluation of grain resistance, the authors usually make use of the method of visual evaluation of grain condition - with respect both to external and interna...
In the presented research, fatigue tests were conducted in which a load was applied in the from of a mechanic impact. In the authors opinion, it is the best method to simulate natural conditions, whe...
The influence of genetic and environmental effect on grain quality and physical properties for Polish varieties of winter wheat and spring wheat (T. aestivum) cultivated at three N-fertilization level...
One of the causes of the occurrence of mechanical damage to seeds during harvest and other technological processes is the effect of impact forces acting during the contact of seeds with moving elemen...
The effect of strong stationary magnetic field on absorbing capacity of water and respiration intensity of germination seeds, for the first germination phases and growth, were observed. The main goal ...
This paper contains the evaluation of the physical effects of impact loads on wheat grain and triticale one. One level of kinetic energy (15 mJ) exerted on the tested grain had already been establishe...
The paper presents the germination of wheat grains of the variety Henika, in an alternating magnetic field. The research conducted showed that the influence of an alternating magnetic field on germina...
The paper presents the impact of magnetic fields on enzyme activities in plants. Three species of wheat with different ploidy levels were used in the experiments: Triticum monococum (diploid), T. dico...
The influence of the moistening and drying of two cultivars of wheat grain (Roma and Igna) on changes in the hardness index (HI) was determined. Samples of grain with an initial moisture of 11.5%, wer...
The influence of bulk density, penetration resistance and moisture content in the upper layers of soil profile (0-25 cm) on variability of yield components of four winter wheat cultivars was studied. ...
The lengthening of the flour storage period caused a gradual diminution of the quantity of the washed out gluten as well as an increase in the GI value. Depending on the wheat cultivar, sorption pr...
The influence of wheat N-fertilization and grain moistening on some chosen physical properties of wet gluten have been studied by means of the Glutomatic System. The study material were grain samples ...
In 14 wheat samples from mixed varieties, the wet gluten content was significantly correlated with grinding energy and particle size of flours. The particle size distributions were bimodal with a main...
Some correlation between a grain resistance and tensile force that influeces a grain can make it possible to determine electrostriction forces. These forces result from the external influence of an el...

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